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This website will work as a makerspace for interactive book directed on Food Journeys, as well as social forum to discuss food culture and the books on the subject that is being produced here. Become a member now!
The first book about regional food culture to explore on your journey and in your kitchen is Food Journey through Småland (in South-central Sweden). The first chapter is available free for all members of the community. The whole interaQtive book will be published soon. At the moment, it is available in print with integrated interactive features, only in Swedish. More information about the book here
Community blog posts
Andalusian Gazpacho – a tasty part of history for a hot climate
Gazpacho is a traditional Spanish soup made of raw vegetables and served...
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Exclusive food experiences by Danube and the Black Sea
Dobruja is a historic region in Romania located between the Danube River...
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Explore the Heart of Austria’s Wine Country – A Guide to the Wines of Styria!
Discover the unique wines of Styria with this comprehensive guide. Learn about...
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A Culinary Journey through Styria Part I
From the rolling hills of the Styrian Alps to the lush vineyards...
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Transylvania – Traditional Food at its Finest!
Discover the traditional food of Transylvania, a region in Romania known for...
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The Flavours of Istrian Cuisine – A Taste of a Unique Mediterranean Cuisine!
Istria is a region in the northern part of Croatia known for...
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Smørrebrod and Local Beer – A Culinary Journey through Zealand!
Experiencing the unique flavours of Zealand with traditional Smørrebrod and local craft...
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Paella the Andalusian Way: Experience the Authentic Taste of Andalusia!
Learn how to make the classic Spanish dish, Paella, the Andalusian way....
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