Dobruja is a historic region in Romania located between the Danube River and the Black Sea. This area is known for its diverse cultural influences, and its culinary scene is no different. The food in Dobruja is a fusion of various cultural cuisines that have come together over time to…
Discover the traditional food of Transylvania, a region in Romania known for its hearty dishes like sarmale that is stuffed cabbage rolls traditionally served on large celebrations, or ciorbă, a flavourful stew, and goulash. Visit to enjoy the unique flavours of the region, it’s worth it for everybody that is…
Istria is a region in the northern part of Croatia known for its unique food culture. From truffles to seafood, Istrian cuisine is a unique mix of Italian, Austrian, and Mediterranean flavours. Here you go to experience the Istrian food culture with its traditional dishes that are best served on…
If you’re looking for a sweet treat to enjoy while exploring the beautiful Dalmatian coast, then you can’t go wrong with Fritule and Rozata. These traditional desserts are sure to satisfy your sweet tooth and make your trip even more memorable. So, the next time you’re in Dalmatia, be sure…
Dalmatian cuisine is known for its iconic dishes, such as the classic brodet. This traditional fish stew is a must-try for anyone looking to experience the unique flavors of the region. A Guide to Making the Perfect Dalmatian Brodet: Tips and Tricks from the Pros Are you ready to make…
The Role of Local Ingredients in Dalmatian Cooking The Dalmatian coast of Croatia is renowned for its stunning scenery, vibrant culture, and delicious cuisine. The region’s cuisine is a unique blend of Mediterranean flavors, with a focus on fresh, local ingredients. From the seafood-rich Adriatic Sea to the fertile fields…
