Gazpacho is a traditional Spanish soup made of raw vegetables and served cold. The Soup originated in the southern region of Spain known as Andalusia. Gazpacho is typically made with a blend of tomatoes, cucumbers, onions, garlic, bread crumbs, olive oil, vinegar, and water. See recipe below. The dish is…
Learn how to make the classic Spanish dish, Paella, the Andalusian way. This traditional recipe is full of flavour and easy to make. Perfect for a family dinner or special occasion. The Art of Presentation: How to serve Paella the Andalusian Way Paella is a traditional dish in the Andalusian…
Experience the unique food culture and dishes of Andalusia, a region in southern Spain known for its rich culinary heritage. From Tapas to Paella, explore the flavours of this vibrant region. Andalusia is a region in the south of Spain that is known for its unique food culture and dishes.…
